Hi, I’m Julie! I’m a New York City-based architectural preservationist by day and gluten-free baker by night.

By Day:

Even though I spend every workday looking at, thinking about, and restoring buildings, I still can’t get enough. Between exploring the City and traveling around the U.S. and abroad, I have come across some interesting and beautiful architecture, and I want to share it with you.

By Night:

Long/obscure ingredient lists and complicated directions can be overwhelming. I like fast, easy recipes that use ingredients I either already have, or can run to any store and find without a problem. About six months ago, I started developing my own recipes, having been so inspired by all the food-based accounts I follow on Instagram. I plan to share easy, delicious recipes that are not only enjoyable to make, but enjoyable to eat.

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Usually people write food blogs. Or architecture blogs. Well, I’m doing both.

I hope you enjoy Brick + Baking!

-- Julie